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Eggs as Nutraceuticals
Nutraceuticals occur naturally in some foodstuffs that have properties to help treat or prevent certain illnesses. They are foodstuffs that have a beneficial effect on health. Eggs are considered to be rich in Nutraceuticals
IGY
The immunoglobulin in egg yolk, is a reservoir for antibodies and is used in both medical and veterinarian fields.
Liposomes
This is used in various drugs as a delivery mechanism.
Sialic Acid
This is shown to inhibit certain stomach infections
Choline
Choline is very important for the development of the brain. Eggs are one of the most important food sources of Choline.
Lecithin in Egg Yolk
Lecithin contains a high proportion of phosphatidylcholine. Egg Lecithin contains fatty acids which have been shown to help improve visual activity in infants.
Lysosome in Egg White
This has been used in both the pharmaceutical and food industries as a preservative.