20L

Pasteurised Whole Egg Pulp is removed from the shell of the domestic hen, blended, pasteurised and blast frozen. Frozen pasteurised whole egg ensures the yolk and whites are in naturally occurring proportions from quality fresh eggs. Whole Egg Pulp is a convenient and hygienic way to provide eggs in a large scale environment. The Pasteurised Liquid Egg is then packed into a 5L bottle and packaged into a 4 x 5 L box or alternatively a 20L food grade liner with an easy to use pourer spout. Holes in our boxes allow for the free-flow of air that ensures that the product is quickly frozen once packed. Please refer to product specifications below on pack size etc.